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University of Wyoming
 

APPLYING HACCP TO SMALL RURAL FOOD PROCESSORS THROUGH INTERAGENCY COOPERATION
(WYO-00586)

Food safety training programs in HACCP are necessary for small rural food processors. This project will empower small rural food processors to develop individual and effective HACCP plans, improve food safety and food handling techniques to reduce food borne illnesses, and protect the public. This project will be an interagency collaboration that will reduce the potential for foodborne illness by developing a HACCP training program that can be utilized by Cooperative Extension Educators and Government Regulators in Wyoming and across the U.S.