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University of Wyoming

Dining Room Gourmet Snack and Appetizer Ideas

 

  1. Super Vegetarian Nachos

  2. Chili Cheese Fries

  3. Simple Pasta

  4. Veggies and Cheese

  5. Frito Pie

Super Vegetarian Nachos

Tortilla Chips  (Lettuce 'N' Ladle)

Nacho Cheese  (Lettuce 'N' Ladle)

Sliced Olives  (Lettuce 'N' Ladle)

Shredded Cheese  (Lettuce 'N' Ladle)

Cherry Tomatoes  (Lettuce 'N' Ladle)

Kidney Beans  (Lettuce 'N' Ladle)

Other Topping As Desired

Layer these ingredients on a plate or in a bowl.  Spice them up a bit more with any other toppings you desire. 

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Chili Cheese Fries

1 Serving French Fries (The Grand Grill)

1 Serving Chili  (Lettuce 'N' Ladle)

1 Scoop Nacho Cheese  (Lettuce 'N' Ladle)

Get french fries and top them with all of the chili and nacho cheese you want.  Feel free to add onions for some extra flavor. 

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Simple Pasta

1 Serving Pasta (World of Flavors Fire & Ice)

Whipped Butter (Breakfast & More)

Parmesan Cheese (The Pizzeria)

Top pasta with whipped butter and parmesan cheese as desired. 

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Veggies and Cheese

1 Serving Spoon Daily Vegetables (broccoli, cauliflower, brussel sprouts,ect)

½ Serving Spoon Nacho Cheese (Lettuce n’ Ladle)

Top vegetables with nacho cheese.

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Frito Pie

1 Handful of Fritos

1 Ladle Chili (Lettuce n’ Ladle)

Shredded Cheese (Lettuce n’ Ladle)

Get a bowl from the Lettuce & Ladle station.  Layer Fritos, chili, and shredded cheese.

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