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University of Wyoming

University of Wyoming Catering

Catering Event Slideshow

Please contact University Catering to begin planning your event.
  • Michael Kottenstette, Catering Manager
    766-3064
  • David Asmuth, Executive Chef
    766-5251
  • Ben Marks, Sous Chef
    766-6654
  • Derek Jones, Catering Event Coordinator
    766-2050
  • Or catering@uwyo.edu
If you have problems, comments, or concerns regarding this web site please email us at rlads-technology@uwyo.edu.