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Everything you wanted to know about chicken and then some. In this episode, discover the fine art of cutting up a chicken safely and then how to roast it, bake it, and boil it. Also, learn about food safety issues related to chicken and how you can best avoid chicken don'ts.
University of Wyoming
Department 3354
1000 E. University Ave.
Laramie, WY 82071
Phone In Wyoming:
State Office 1-877-219-4646
En Espaņol 1-877-356-6675
Outside of Wyoming:
307-766-5375
email: Cent$ible Nutrition