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The rainbow of fruits and vegetables available is never-ending and these foods are packed with nutrients. Discover how to properly select and prepare fruits and vegetables to get the most for your food dollar. Practice preparing fruits and vegetables in a variety of ways to add interest and nutrition to every meal.
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"We increase fruits and vegetables in our diet by including more salads and fresh fruit snacks in our menu plan."-CNP Participant "I rarely ate fresh fruits or vegetables because I did not know how important they were. We try to have at least 3 servings of each now every day."-CNP Participant |
University of Wyoming
Department 3354
1000 E. University Ave.
Laramie, WY 82071
Phone In Wyoming:
State Office 1-877-219-4646
En Espaņol 1-877-356-6675
Outside of Wyoming:
307-766-5375
email: Cent$ible Nutrition