4120

Organic Food Production

2 Credit hours

A complete review of the federal organic production guidelines, methods and applications for organic production facilities, alternative marketing principles, concepts of organic fertilizer use, organic pest control and concepts for using environmentally friendly methods to reduce chemical, petroleum and synthetic inputs for more sustainable agricultural systems. Cross listed with AECL 4120. Prerequisite: 8 hours of Plant/Animal Biology. (Normally offered fall semester of odd-numbered years)
 

Course Syllabus

Lecture Examples

 

   return

This site is maintained by Randy L. Anderson.