3200 [CROP 2200, 3200]

Forage Crop Science

3 Credit hours

Major aspects of forage crop production and biology. Cultural practices, adaptation, sustainable agriculture use, seed production, harvest, livestock utilization and storage of forages. Emphasizes characteristics of important grasses and legumes. Prerequisite: AECL 1000 or BIOL 1000. (Offered fall semester)
 

Course Syllabus

Lecture Examples

 

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