Total Score ____________

Grade

Class

Factors

U.S. No. 1                                   O

Yellow
Corn                                           O 

Minimum test weight per bushel    O

U.S. No. 2                                   O

Moisture                                      O

U.S. No. 3                                   O

White
Corn                                            O

Broken corn and
Foreign Material                          O

U.S. No. 4                                  O

U.S. No. 5                                   O

Mixed
Corn                                           O

Damaged                 Total           O
            _____________________
Kernels              Heat-damaged
                         kernels                O

U.S. Sample
Grade                                          O

Special Grade

Does not meet requirements
for any of the grades form
U.S. No. 1 to U.S. No. 5,
inclusive                                        O

Flint                                                                                                       O

Waxy                                                                                                    O

Flint and Dent                                                                                        O