The class schedule is subject to change without notice. This page reflects courses scheduled as of 7/18/08 7:16
An asterisk ( * ) following the course reference number (CRN) indicates controlled enrollment. You must contact the appropriate academic department to obtain permission to register for the course and for professor/section choice.
| CRN | USP | Course ID | Course Title | Hrs | Days | Meeting Times | Bldg. | Room | Instructor | |
| 15798 | FDSC2040-01 | Prin Meat Animal | 3 | TR | 08:10am | 09:25am | AB | 103 | Means | |
| 15799 | FDSC2100-01 | Meat Evaluation | 1-2 | MW | 03:10pm | 05:00pm | AB | 103 | Franzkowiak | |
| 18903 | FDSC2100-02 | Meat Evaluation | 1-2 | MW | 03:10pm | 05:00pm | AB | 103 | Franzkowiak | |
| 22471 | FDSC4760-01 | Meat Science | 3 | MW | 08:00am | 08:50am | AB | 103 | McCormick | |
| Students must enroll in a laboratory section | ||||||||||
| 22474 | FDSC4760-10 | Laboratory | 0 | T | 01:10pm | 03:00pm | AB | 128 | McCormick | |
| 15800* | FDSC4800-01 | Probs:Food Science | 1-3 | Staff | ||||||
| 21085 | FDSC4900-01 | Food Safety | 3 | MWF | 03:10pm | 04:00pm | AB | 106 | McCormick | |
| 23063 | FDSC5770-01 | Lipid Metabolism | 3 | TR | 08:10am | 09:25am | AB | 127 | Rule | |
| Crosslisted with: ANSC5770 | ||||||||||
| 15804 | FDSC5880-01 | Adv Probs & Topics | 1-3 | Staff | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||
| 15805* | FDSC5900-01 | Prac-College Teaching | 1-3 | Staff | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||
| 15806* | FDSC5920-01 | Cont Reg: On Campus | 1-2 | Staff | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||
| 15807* | FDSC5940-01 | Cont Reg: Off Campus | 1-2 | Staff | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||
| 15808* | FDSC5960-01 | Thesis Research | 1-12 | Staff | ||||||
| Satisfactory/Unsatisfactory only | ||||||||||