FOOD SCIENCE 766-2224

Prompt, accurate and personalized academic advising is a top priority at the University of Wyoming. If you need advising assistance or have advising concerns, please contact: Department Head Doug Hixon (766-2224)

The class schedule is subject to change without notice. This page reflects courses scheduled as of 10/1/07 7:16

An asterisk ( * ) following the course reference number (CRN) indicates controlled enrollment. You must contact the appropriate academic department to obtain permission to register for the course and for professor/section choice.


CRNUSPCourse IDCourse TitleHrsDaysMeeting TimesBldg.RoomInstructor
15798FDSC2040-01Prin Meat Animal3TR08:10am09:25amAB103Means
15799FDSC2100-01Meat Evaluation1-2MW03:10pm05:00pmAB103Thompson
18903FDSC2100-02Meat Evaluation1-2MW03:10pm05:00pmAB103Thompson
15586FDSC4060-01Processed Meats3MW11:00am11:50amAB104Du
Crosslisted with: FDSC5060
Students must enroll in a laboratory section
15592FDSC4060-10Laboratory0M01:10pm03:00pmAB104Du
Crosslisted with: FDSC5060
15800*FDSC4800-01Probs:Food Science1-3Means
21085FDSC4900-01Food Safety3MWF03:10pm04:00pmAB104McCormick
15589FDSC5060-01Processed Meats3MW11:00am11:50amAB104Du
Crosslisted with: FDSC4060
Students must enroll in a laboratory section
15593FDSC5060-10Laboratory0M01:10pm03:00pmAB104Du
Crosslisted with: FDSC4060
21107FDSC5170-01Food Analysis3TR08:10am09:25amAB127Rule
Crosslisted with: ANSC5170
15804FDSC5880-01Adv Probs & Topics1-3Staff
Satisfactory/Unsatisfactory only
15805*FDSC5900-01Prac-College Teaching1-3Thompson
Satisfactory/Unsatisfactory only
15806*FDSC5920-01Cont Reg: On Campus1-2Staff
Satisfactory/Unsatisfactory only
15807*FDSC5940-01Cont Reg: Off Campus1-2Staff
Satisfactory/Unsatisfactory only
15808*FDSC5960-01Thesis Research1-12Staff
Satisfactory/Unsatisfactory only

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