2007-2008 Annual Report

Department of Family and Consumer Sciences

 

 

Section 1.  Introduction

            The Department of Family and Consumer Sciences had a very productive year. We were first in the College of Agriculture in undergraduate student majors and in extramural contracts and grants. We continue to be a campus leader in ePortfolio student assessment, and are proud of our Outreach and Extension efforts and impacts. Thanks to our generous donors and the support of the Office of Academic and Student Programs, we were able to begin upgrading our outdated research and teaching equipment and environments. The Early Care and Education Center successfully operated in the black for the third straight year, allowing us to begin to address salary inequities for our lead teachers. We have continued to work on the playground, and have wired the last two rooms for our video observation system. President Buchanan and the Board of Trustees visited the ECEC in May to tour the facility and see our Hopes and Dreams project focused on the families in our program. We have successfully addressed the items in our 2004-2009 Strategic Plan and conducted meetings in spring with all faculty, academic professionals and staff in the department to work on the creation of our new Strategic Plan. We will finalize that document at our retreat in August.

 

Section 2. Academic Planning Implementation

  • Academic Plan II: Action Item 22: (coordinate programs in childhood development, youth and family life).

o   The Department of Family & Consumer Sciences and the Department of Elementary and Early Childhood Education have continued to work together to implement the birth-five and birth-eight teaching endorsements in conjunction with the community colleges.  A yearly articulation meeting was held where faculty shared their syllabi and common assessments.  The Department of Family & Consumer Sciences contributed their materials and attended meetings during the NCATE accreditation site visit.  The Early Childhood program was praised for its efforts and received reaccreditation status.

o   Once again Michelle Buchanan chaired a meeting through the compressed video system with representatives from the community colleges, early childhood constituencies, Tricia G. Johnson, Laurie Westlake and Karen Williams to look at continued issues with how the CDA is being delivered across the state and implications for articulation.

o   The interdisciplinary masters program in early childhood education has had a stable enrollment. The School of Nursing made the decision to terminate their participation in the program due to the resignation of their only graduate faculty member in pediatric nursing.

o   Christine Wade was hired as the new FCS faculty member in Human Development with a specialization in Child/Youth issues. She will work closely with 4-H and school age programs in the state.

o   The Family and Community Services program option received continued program approval through the National Council on Family Relations.

o   Allen Trent, Michelle Buchanan, Tricia G. Johnson, Karen Williams, Mark Bittner, Cleta Booth and the lead teachers at the Early Care and Education Center met monthly to solidify the center’s philosophy, explore curriculum models, and strengthen work with practicum and internship students from the Family &Consumer Sciences/Professional Child Development and the Elementary/Early Childhood degree programs.

 

Progress on the FCS Departmental Strategic Plan is as follows.  The rest of the Action Items have been completed and addressed in previous annual reports.

·         Action Item 2: Staff, equip and open the new Early Care and Education Center. We are nearing the end of our third year of operation. Additional playground equipment has been installed and two final rooms were equipped for video observation. The Board of Trustees toured the facility on May 8, 2008 to see the progress and to view the Hopes and Dreams Project at the request of President Buchanan. At the end of this year, the center remained significantly in the black and was able to pay back $18,000 to the College of Agriculture.

·         Action Item 9: Participate in the development of a multidisciplinary nutrition program with Pharmacy, Kinesiology and health and Animal Sciences by 2009. Mary Hardin-Jones in Communication Disorders, Mark Byra in Kinesiology and Karen Williams in Family and Consumer Sciences held several meetings, including a meeting with the Deans of Health Sciences and Agriculture, to continue work on an Interdisciplinary Ph.D.  It was agreed that the title should be Integrated Biomedical Sciences to be both inclusive and targeted; support from the INBRE Program was identified.  A steering committee was formed, and list of interested faculty included participants in Family and Consumer Sciences, Communication Disorders, Kinesiology, Veterinary Science, Molecular Biology, Animal Science, Chemical and Petroleum Engineering, and Pharmacy. The plan will go to the Graduate Council in Fall 2008.

·         Action Item 10: Successfully complete reaccreditation of the dietetics program. Dr. Rhoda Schantz has prepared extensive two follow-up reports with information requested by the Commission on Accreditation for Dietetics Education. We will receive our final report and its findings in July 2008.

·         Action Item 14: Strengthen international linkages through student and faculty exchanges and international research; minimum one student exchange per year and one application for international research or travel grant per year. Randy Weigel, Bill Taylor and John Hewlett presented at the 16th International Farm Management Association Congress at University College Cork, Ireland, July 15-20.  Sonya Meyer received grants from the College of Agriculture’s Global Perspectives program and from the International Programs office to travel to Bhutan, Thailand and Cambodia. Virginia Vincenti presented “International Comparisons of the Profession in Finland, Japan and the United States: Implications for the Future of FCS” with her international colleagues. No students did a formal study abroad experience.

 

Section 3. Teaching Activities

            Teaching faculty continued to meet two hours per month to address teaching, assessment and curriculum issues.  In addition, the graduate recruitment and retention committee and ePortfolio competency committee met in between, bringing reports of progress to our all-department monthly meetings. Key accomplishments included:

  • A committee was formed in late spring to look at and recommend revisions to our faculty evaluation instrument following faculty discussions of our current instrument and process.
  • Sub-committees revised our six competencies, and the ePortfolio competency committee got them into parallel construction; faculty voted on and approved the updated competencies.
  • Our graduate recruitment committee facilitated the development of web pages by our graduate students, recommended changes in the departmental web page, began to address the creation of recruitment materials, and are working to make recommendations on targeted recruitment site visits.
  • Program units met regularly to examine curriculum and look at graduate courses. Information from the employer survey was used. Several courses were revised, updated, or will be delivered as special problems courses to gauge student interest.
  • Faculty continued to deliver guest lectures in courses within and outside of the department.
  • Dr. Rhoda Schantz prepared explanatory materials for the Commission on Accreditation for Dietetics Education. We expect to achieve full program accreditation by the end of August, 2008.
  • Faculty have continued to publish and conduct research in the scholarship of teaching and learning, receiving grants from the ECTL and the Outreach School.
  • Faculty have attended workshops through the ECTL, and have utilized the department head, Dr. James K. Wangberg, Jane Nelson, and Dr. Janet Constantinides for teaching observations and feedback.
  • Dr. Karen Williams participated in the early childhood articulation meetings with members from the College of Education and the community colleges.
  • Faculty received certifications and recognition:
    • Rhoda Schantz – Mortar Board “Top Prof”
    • Enette Larson-Meyer, Board Certified Specialist in Sports Dietetics, Commission on Dietetic Registration
    • Kari Morgan – Certified Family Life Educator, National Council on Family Relations
    • Treva Sprout – Passed National Council for Interior Design Qualification; also took Architectural Engineering classes to better understand expectations and potential curriculum issues related to the Interior Design minor.

 

Section 4. Research and/or Creative Activities

            The Department of Family and Consumer Sciences was number one in the College of Agriculture in external contracts and grants.  The total from July 1, 2007 through May, 2008 is $2,201,231.38.  This is due to an all-time high funding award to the Cent$ible Nutrition program, continuing food safety and AgrAbility grant allocations, and research dollars to support efforts in oxalate, PYY and Ghrelin, honey, rural family decisions and values related to acute respiratory infections, familial economic and beliefs as they relate to childhood overweight and obesity, diabetes prevention and control, and student online group processes. Our research/creative endeavor productivity was as follows:

           

Refereed Journal Articles

 

     Published

12

     Accepted

7

     In Review

5

Creative Endeavor Juried Submissions Accepted

4

Refereed abstracts/proceedings

7

 

Books/Book chapters

2

Patent accepted for licensing

1

Published newsletter articles/bulletins

7

Invited Presentations

10

Refereed Presentations

 

     International

2

     National

16

     State/Regional

12

Journal Editor/Assoc./Board

4

Refereed Journal Reviewer

5

 

 

Section 5. Service, Extension and Outreach Activities

The faculty in Family and Consumer Sciences contributed in many ways to key college, university, state and national organizations.  Examples include:

·         Mark Bittner completed his term on the Board of the National Coalition for Campus Children’s Centers, chairing the Policy Committee, and served on the Laramie Head Start Advisory Board and Early Childhood faculty search committee.

·         Bruce Cameron served as chair of the University Course and Curriculum Committee, and as a member of the College of Agriculture Curriculum Committee, the Child/Youth Development faculty search committee, Gamma Sigma Delta Awards Committee, and co-advisor for Phi Upsilon Omicron.

·         Shane Broughton served on the College of Agriculture Tenure and Promotion and Scholarship Committees.

·         Donna Brown and Kari Morgan served as USDA CSREES Higher Education Challenge Grant reviewers.

·         Donna Brown served as a judge for the Clothing Category of the Hoffman Challenge 2007 (an international juried competition) and was an advisor for Mortar Board.

·         Enette Larson-Meyer served as the 2007 Symposium Chair for two symposia of the American Dietetic Association, Sports, Cardiovascular and Wellness Nutritionist Dietetic Practice Group; and as the Nominating Committee and Awards Chair for the American Dietetic Association Women & Reproductive Nutrition Dietetic Practice Group.

·         Michael Liebman served as co-advisor for Phi Upsilon Omicron, and as a member of the University Graduate Council and UWRead Committee.

·         Sonya Meyer served as the faculty advisor for Omicron Delta Kappa, and was a member of the International Textile & Apparel Association’s International Affairs Committee.

·         Kari Morgan served on the Child/Youth Development faculty search committee, and the Student Appeals Committee of Faculty Senate.

·         Suzy Pelican served as chair-elect and annual conference coordinator/planner for the Weight Realities Division of the Society for Nutrition Education, the Nutrition and Food Safety Initiative Team, and served on Dean Frank Galey’s performance review committee.

·         Rhoda Schantz continued to serve as the Director of the Didactic Program in Dietetics, chaired the Coordinator of Food Safety Programs search committee, and served as the advisor for the Student Dietetics Association.

·         Treva Sprout served on Faculty Senate.

·         Virginia Vincenti served chaired the Taskforce for Program Advancement, the Database Development Project for FCS Higher Education Programs, served on the AAFCS Redesign Project Task Force, co-chaired the regional Consumer Issues Conference, and served on Faculty Senate.

·         Mary Kay Wardlaw served on the Extension Administrative Team for the College of Agriculture, the Nutrition and Food Safety Initiative team, and  was the membership chair and member of the steering committee for theWyoming Action for Healthy Kids.

·         Randy Weigel chaired Associate Dean Glen Whipple’s review committee, and the Child/Youth Development faculty search committee.

·         Karen Williams chaired the ePortfolio Platform Committee and the Academic Standards Committee for the Interdisciplinary Masters Program in Early Childhood Development, became the Director of the Bachelor of Applied Sciences Program, reviewed grants for the College of Agriculture Experiment Station, and served as a member of the advisory board for the Center for Social Justice Research.

Over half of the faculty taught in our distance degree program, making a significant contribution to Outreach efforts. In addition, there were major contributions to Extension programs resulting in important impacts.

  • Cent$ible Nutrition: A major cookbook revision was completed, and a Spanish edition of the cookbook was also printed. Nearly 1500 adults participated in an average of 8 lessons in food resource management, food safety, and food preparation.  Through the pre- and post-assessments, graduates reported saving an average of $44 per month on the family grocery bill.  97% reported positive changes in their diets based on MyPyramid recommendations.  Fruit and vegetable intakes increased ¾ of a cup and 84% demonstrated improvement in managing food dollars.  In addition to the series of lessons, 19,481 adults participated in one-time lessons and 70% indicated they intend to change their behaviors related to healthy food choices and physical activity. Over the year, 3,258 youth in schools participated in a series of lessons, with an additional 7,951 children from preschool through 18 years of age participated in one-time lessons.
  • AgrAbility: Wyoming AgrAbility provided technical assistance to seventeen individuals and conducted five site visits.  Technical assistance included research and information on home modification for a walk-in tub, information on living with back pain, saddle modification for an individual with quadriplegia, funding options for vehicle modifications, tractor modifications for an individual with cerebral palsy, modification for a person whose primary resident is their RV, and yard tractor modifications.  Marketing was a major focus of year two of the grant. Over 2800 brochures were distributed throughout Wyoming and the inter-mountain West, public service announcements were produced, and training was provided to health care and agricultural groups.
  • Dining with Diabetes in Wyoming: The UW Extension nutrition and food safety educators in collaboration with local diabetes educators designed and delivered a five-session program to seven groups for a total of 59 participants. Education on diabetes self-care with recipe demonstrations, food tasting, nutrition information and low-impact physical activity for people of all fitness levels were incorporated into the program.  By the end of the program, participants indicated that they had a better understanding of the Plate Method for portioning their food and purposely adding physical activity 2-3 times a day to their usual routines.  After three months, most felt more strongly that healthy food can taste good, they can enjoy foods that are healthy for people with diabetes, they can eat their favorite foods, and physical activity comes more easily to them. The proportion of participants who are never physically active or who are active less than once per week decreased.
  • Steps to a New You: Over 400 study volunteers in Wyoming, Montana and Idaho participated in the project that used multiple educational methods, hands-on experiences, and pedometers and record-keeping tools to help participants develop new attitudes and behaviors related to food, physical activity, and body image. Participants increased their intake of fruits, vegetables and whole grains; drank less soda pop and ordered fewer super-sized portions; ate less frequently when doing another activity; increased average daily steps by over 24%; added physical activity to their daily routine, participated in more physical activities including strength-training, and increased their enjoyment of physical activity; and were less self-conscious about what others thought about their body size and shape while increasing positive feelings about their abilities, strengths, skills.
  • USDA/CREES “Applying HACCP to Small Rural Food Processors through Interagency Cooperation” grant: The project has an interagency representation state-wide. The members of the Wyoming Food Safety Coalition have met to compile survey questions which will become an instrument to distribute to the small rural food processors in an effort to identify their educational needs. Under Rhoda Schantz’s supervision, students wrote scripts for educational video segments and created video clips focusing on various food safety topics. Becce Birdsley conducted statewide training sessions and will use the videos later this year.
  • Wyoming Food Safety Coalition: Coalition members trained 928 good handlers in the following workshops: Basic-208; Intermediate-348; Advanced-32; Day Care-82; ServSafe-179; and other (i.e. sanitation training, “Food Safety Works,” etc.)-79. Of the 211 participants of the “Going for the Gold Advanced and ServSafe” workshops, 97% made at least on change related to cleanliness, 80% made at least one change related to cooling food, 78% made at least one change related to food preparation, 75% made at least one change related to such practices as monitoring critical points more closely, and 70% made at least one change related to cooking or reheating food.
  • Shaping A Healthy Future IV: The fourth Shaping a Healthy Future: A Rocky Mountain Conference was held in Jackson, Wyoming, April 23-25, 2008.  Two hundred and seventy-five people attended the conference, with 26 states being represented.  The conference focused on promoting health through pleasurable and healthful eating, enjoyable physical activity, and positive body image for youth and adults.  Conference hosts were WIN Wyoming, the Wyoming Dietetic Association, and Wyoming Action for Healthy Kids.  The conference was sponsored by:  the UW Family and Consumer Sciences Department, UW CES, Western Dairy Association, Wyoming Department of Education, UW College of Health Sciences, NIH/NCRR Grant and AHEC, the Wyoming Beef Council, the Wyoming Department of Health; Diabetes Prevention and Control and Heart Disease and Stroke Prevention Programs.  The conference boasted top name speakers.  Brian Wansink, Dan Burden and Susan Linn kicked off the conference.  Jennifer Orlet Fisher, Karin Kratina and Martha Marino highlighted the second day while Russell Pate and Dayle Hayes closed the conference on Friday.  Daily topics were the Power of the Environment, Food and Eating: Well Being from the Inside Out, and Shaping Healthy School Environments.  Two post conference workshops were offered – Cooking with Kids and How to Be More Influential: Simple ways to be an effective change agent. Conference evaluations rated the overall conference a 4.76 on a 1-5 Likert scale.  More information regarding the conference can be accessed at:  General conference information: http://outreach.uwyo.edu/conferences/HealthyFutures/
    Speaker slides and other materials: http://www.uwyo.edu/winwyoming/SHF4Files/SHF4Main.htm
  • Consumer Issues Conference: This year’s Consumer Issues Conference: Money Matters focused on credit and financial security. 155 people attended the full day and 150 attended the shoring of “Maxed Out” with the movie producer the night before. The conference encouraged learning and dialogue among interested parties in attendance: University students, public school teachers, legislators, state and national agency professionals, UW faculty, senior citizens, lawyers, other citizens and consumer groups. FCSC 4113 student group papers on the topics of financial literacy education in Wyoming, commercialization of our schools, protecting financial information with attention to the new WY freeze law, and on-campus credit card solicitations and the financially inexperienced student consumer, standards for personal debt collections agencies and risks payday lenders pose to Wyoming consumers will be posted to the conference website:  http://www.uwyo.edu/consumerconference .

 

Section 6. Student Recruitment and Retention Activities and Enrollment Trends

            The Department of Family and Consumer Sciences had the highest number of undergraduate majors in the College of Agriculture at 174 using the OIS snapshot data.  While we are down from our all-time high in 2005, we have consistently improved from our low of 141 majors in 2002 and anticipate an excellent enrollment for the next academic year.  Our focus will continue to be on increasing our number of graduate students. Using our departmental advising report, our distribution is as follows:

 

 

Fall 2007

Spring 2008

On-campus undergraduates

141

153

Active distance undergrads.

23

23

Dual degree - FCS as 2nd

6

4

Graduate students

11

11

Minors

38

45

Total undergraduate majors

170

180

 

            Recruitment and retention of undergraduate and graduate students were a high priority, and something that included participation by the faculty, academic professionals, staff, extension personnel and many current and former students.  Activities included our annual fall picnic, yearly newsletter, exam week “goody bags” for each major and snacks in the student lounge area, the creation of a Student Handbook, revisions of our brochures and checklists, a booth at all Discover Days, web page updates, Coat Couture IX displayed in the Loggia of the American Heritage Center, visual merchandising and promotion for the Clothing Cottage, creation of exhibits at the Laramie Plains Museum, conducting fashion shows open to the public, producing food safety videos, designing brochures for the Wellness Center, co-chairing the Consumer Issues Conference, conducting a study tour: Paris, London, and Scotland, participation in the UW Resource Fair and Undergraduate Research Day, students judging at the state FCCLA meeting, hosting members of the American Association of Teachers of Family and Consumer Sciences for day-long workshops and tour, revision of the Phi Upsilon Omicron cookbook and making it available for sale, providing activities for the Laramie High School Pro-Start class, hosting tours for McCormick Junior High Students, conducting tours of the Early Care and Education Center, presenting our child development option to the Laramie Head Start teachers, meeting with all prospective and incoming students: freshmen, transfer students and change-of-majors, answering email requests for information, and attending statewide articulation meetings. Our graduate committee facilitated the development of web pages by our graduate students, recommended changes in the web page, are creating recruitment materials, and are working to make recommendations on targeted recruitment site visits. The students in AAFCS were

Awarded Best Volunteer Event for their Habitat for Humanity project by ASUW.

 

Section 7. Development Activities

          We are fortunate to have generous donors.  We made the decision to use money from a bequest plus some of the interest income from our endowments to work on upgrades to our infrastructure: renovations to Rhoda Schantz’s experimental foods laboratory, equipment for Mike Liebman’s nutrition research laboratory, replacement of half of our sewing machines in our clothing construction lab, installation of a kiln in the interior design lab, replacement of all of the computers in our Interior Design/AutoCad lab, and completion of the remote observation system at the Early Care and Education Center. Other development dollars were used for such purposes as to assist with summer graduate student stipends, fund student travel to professional meetings, provide support for student banquets and other recognition events, supplement sabbatical leave travel and research, maintain equipment, and provide tuition reduction for single parents whose children attend the Early Care and Education Center.

           We have continued to include a donor recognition section to our annual newsletter as a way to recognize gifts made to the department to honor individuals and to recognize those donors who have donated at the endowment/matching funds level.  The department head met with current and potential donors, wrote personal notes for any monetary or equipment donations, wrote personal notes in holiday cards, and implemented a project to work on child and family issues in energy impacted communities. Our website has a “Giving” tab, and use of our departmental website averaged 19,000 hits per month (Part of publicity, recruitment and retention….more details can be found in Section 6).

 

Section 8. Classified and Professional Staffing

            No one in the department is under a professional staff category. Classified staff members are integral members of our department and all contribute to our department’s success. We are currently fully staffed in our departmental offices and have had no vacancies or turnover this year.  The classified staff work very well together and have taken the initiative to learn parts of each others’ jobs through a desire for personal growth and development and to insure that departmental operations continue smoothly during health, vacation or other absences. Mona Gupton is to be recognized for her writing and graphic arts skills.  It is due to her efforts that we have new brochures, checklists, a student handbook, and a professional quality newsletter. Tracy Goodspeed, located at the Early Care and Education Center, was nominated for the 2007 College of Agriculture Outstanding Staff Award, and received a 2008 UW Staff Incentive Award.

            While the teachers at the Early Care and Education Center are temporary assistant lecturers who have year-to-year contracts, it’s appropriate to discuss them in this section. We continue to have turnover in assistant and lead teachers, dietary aides, and classroom aides.  This year, as we near the end of the ECEC debt (it will be gone in the next academic year), we were able to give merit-based raises to our lead teachers of between 10-14%.  While this does not yet address the full issue of compression, or the difference in the public school and ECEC salary schedule, we are seeing a difference in the quality of our applicant pool and in the number of teaches we are able to retain.

 

Section 9. Diversity

            We conducted one successful faculty search and several academic professional searches (non-extended term ECEC teachers). In all cases, we used mechanisms for reaching women and minorities and carefully constructed our search criteria and feedback forms to be sure that the processes were non-discriminatory.  We continued to use national listserves (CSREES, Family Issues, 4-H/Youth Development, NASALGC, etc.), association websites, flyers for professional meetings, direct contacts, local and state newspapers, and including minority faculty members and parents on our search committees when possible.

            Most of our minority graduate student recruitment has come through email inquiries initiated by the students after they have visited our web page. This year our Graduate Recruitment Committee worked with our on-campus graduate students to post photos and bios on the web page in an effort to attract more diversity in our students. Others will be added in the future. Of our eleven graduate students, nine were female and two were male; two students were from Kenya, one from Serbia, and one is Native American. We also have one undergraduate McNair Scholar.

 

Section 10. Assessment of Student Learning

A.    Our department’s six competencies and six skill levels were rewritten by subcommittees including all of our teaching faculty members to include an explanation of the importance of each competency and clearer language for our students and outside evaluators. Our ePortfolio Committee solicited feedback, put the documents into consistent format, and then brought the finished documents to the department for a vote of approval. They were adopted and have been loaded into our FCSC 1010 and 4010 course shells, copied into our new departmental Student Handbook that all students receive upon entry into our programs, and loaded into our Student Assessment web page under Competencies and the Electronic Portfolio at http://uwadmnweb.uwyo.edu/FAMILY/assessment3.asp.

B.     Graduate programs: Our graduate committee began examining whether or not the same six undergraduate competencies could be used with our graduate students, and how those might need to be modified should we choose to adopt graduate-level ePortfolios. In our FCSC 5103/5104 Graduate Seminar in Family and Consumer Sciences, students did preliminary pre-prospectus and thesis defense Power Point presentations. We used parts of the Computer and Information Literacy and Professional Behaviors competency rubrics to provide feedback to the students and to gauge their usefulness. We are also tracking graduate student presentations at national meetings, and submissions to juried exhibits.

 

Undergraduate programs: Outside reviewers (alums, faculty and other professionals in our field) gave general feedback on our FCSC 4010 final student ePortfolios. Faculty decided that for the next assessment cycle we would focus on two competencies: Written Communication and Critical Thinking and Problem-Solving. More targeted feedback will be solicited from outside reviewers.  We are participating in the Foliotek ePortfolio platform pilot project beginning in May, 2008 and continuing for a year. Forms are being created so that students can self-assess include reflections for each competency, and attach evidence, and score their skill level. The outside reviewers will also score and give evaluative comments. Reports can then be run to give the department feedback to compare student and evaluator scoring, providing useful curricular feedback.

      A survey of employers was conducted under a grant from the ECTL. Surveys for each program option were created that included common questions related to our competencies, skills employers expect from their employees, and customized questions to give curricular-specific information for each program unit. Results were used to examine current courses and internships. The report can be found on our departmental webpage under the Student Assessment tab at http://uwadmnweb.uwyo.edu/FAMILY/Assessment/EMPLOYER%20SURVEY%20report.pdf.

C.  No additional tracking was done of graduate students since our Alumni Survey    

was conducted in the 2006-2007 academic year. The plan is to conduct the survey every five years.