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University of Wyoming

Animal Science Meat Sales Information

 
Lamb Chops
Steaks
Pork Chops

Minimum Order or Average Weight

Product

Price Per Pound
25 LBS. Ground Beef
(Less than 20% fat.)		 $2.25
150 LBS. Side of Beef
(Cut bone-in method; Includes: chuck roasts, brisket, rib roast, rib steaks, short ribs, flank steak, T-bone steaks, sirloin steaks, boneless top round steaks, rump roasts, and cubed steaks)		 $2.85
60 LBS. Side of Pork
(Cut bone-in method; Includes: pork roasts, pork loin chops, spareribs, bacon [sliced], sausage, and smoked ham)		 $2.00
35 LBS. Lamb
(Includes: lamb chops, spareribs, leg roasts, and stew meat)		 $2.25
20 LBS. Ground Lamb $1.00

 

Meat is cut, wrapped and frozen when sold. 

Sale dates are scheduled at the discretion of the Meat Laboratory Manager and those with reservations will be informed of availability and upcoming dates.

Please contact Brandi Brewer @ 766-4214 or e-mail us to reserve meat.

Sales are held in the Meat Sales Room located on the West End of the Animal Science/Molecular Biology Building in room #136.